“It is difficult to choose just one #BestMealEver; I would like to select ten,” said Chef Renzo Garibaldi, who heads Osso Carnicería & Salumeria, No. 34 on Latin America’s 50 Best Restaurants 2015. “But if I had to choose one it would be Eleven Madison Park,” he added, referring to the New York restaurant focused… Read more »

Diners Club International

Winter in Seoul is bitterly cold yet beautiful with snow-covered mountains and parks creating a romantic ambiance. From skiing to ice skating in an outdoor rink, to hanging out in an indoor theme park or relaxing at a sauna, Seoul offers an abundance of all-ages attractions. In hyper-modern Seoul, pop culture and department stores coalesce… Read more »

Diners Club International

January 21–February 20 marks the 2016 Chinese New Year with New Year’s Day falling on February 8. Millions travel from both home and abroad through Mainland China to experience this celebration and delight in the many attractions and historical treasures China offers. Although Chinese New Year is the most crowded time of the year, February… Read more »

Diners Club International

Soledad Nardelli confesses that her Best Meal Ever is the nut pudding her father has made for her every Sunday since she was a little girl. Chef Nardelli, who helms the Buenos Aires restaurant Chila, which ranked No. 21 on Latin America’s 50 Best Restaurants 2015, typically has dinner with a big group of her… Read more »

Diners Club International

This winter, escape to the snowy beauty of Shimla nestled at the foothills of the Himalayas, where you’ll be dazzled by the mountains and pine forests. As the capital city of Himachal Pradesh in northern India, the wintry ambiance and nature paradise of Shimla is a big draw for honeymooners, Indian tourists, and adventure travel enthusiasts…. Read more »

Diners Club International

This winter, take a trip to some of the most charming places on earth… The stunning landscape of Austria, the twinkling Northern lights of Finland and the scenic beauty of Amsterdam are all amazing places to experience the magic of winter. Check out our Diners Club Privileges after you arrive. Austria A Central European German-speaking… Read more »

Diners Club International

The 24th annual Diners Club International Pro-Am Classic took place at the Fairmont Zimbali Resort, situated inside the exclusive Zimbali Coastal Estate on the Dolphin Coast just north of Durban, South Africa, during the third week of November. The tournament included 16 teams from 11 franchises. Serbia came out in the lead, with Colombia as… Read more »

Sheryl Yasger

If you’re on a layover or just in a need a breather after your flight, you’ll find no better oasis than at our Diners Club Airport Lounges. With more than 600 lounges, each designed to reflect the unique style of its home city, you can enjoy a little paradise amid crowded airports around the world…. Read more »

Diners Club International

The hills of the Black Forest region, alive with stunning scenery, family fun, ski resorts and spas, not to mention Michelin-starred restaurants, is an area of mystery and darkness idealized as Waldeinsamreit (the beauty of solitude in the woods) during the German Romanticism movement. The magical fairy-tale ambiance of the region was immortalized in Jacob… Read more »

Diners Club International

When asked about her #BestMealEver, Alejandra Vallejo didn’t hesitate. “Mine has to be pasta in bed, with a cheese sauce, mushrooms and sausage—very simple really,” she said. “But he goes to the kitchen, prepares it and brings it back to bed,” she added, referring to her husband Chef Jorge Vallejo. As the co-owners of Mexico… Read more »

Diners Club International

The Aloha State features three active volcanoes, a mountain that measures 33,000 feet from the ocean floor and waterfalls galore. Eight islands comprise the island-state, but only six are open to the public: Oahu, Maui, Kauai, Molokai, Lanai and Hawaii (known as the Big Island). With rare beaches, volcanoes and hiking trails, the Big Island of… Read more »

Diners Club International

“It was a bloody good time,” said Luke Dale-Roberts, recalling a recent #BestMealEver at Atera, a New York-based restaurant focused on highly seasonal, sensory cuisine. One of South Africa’s most celebrated chefs, Dale-Roberts was raised in the UK and trained in Switzerland and England before heading to Asia, where he launched restaurants in Singapore, Malaysia,… Read more »

Diners Club International

The prestigious Latin America’s 50 Best Restaurants list was announced on September 23, 2015 in Mexico City. Lima-based Central took the crown as the No. 1 restaurant in Latin America for the second year running. In celebration of the awards, we’re excited to share five of Latin America’s Best Restaurants, which feature exclusive Diners Club… Read more »

Diners Club International

All eyes in the culinary world were on Mexico City last week, which celebrated the region’s best chefs and restaurants at Latin America’s 50 Best Restaurants 2015 on September 23, 2015 at the historic San Ildefonso. For the second year running, Central in Lima, Peru, was crowned as the No. 1 restaurant in Latin America…. Read more »

Chrysoula Economopoulos

Latin America’s 50 Best Restaurants is in Mexico City this week for the first time, following two successful years in Lima, Peru. This prestigious list will be unveiled at an exciting awards ceremony tomorrow tonight. In addition to the list, several awards will be presented to chefs with notable popularity and sustained contributions to the world of… Read more »

Diners Club International

“My initial feeling was surprise,” said Enrique Olvera, recalling his reaction to winning the prestigious Diners Club® Lifetime Achievement Award—Latin America 2015. “Being so young, I never expected to deserve such a merit,” the chef and restauranteur explained. For the last 15 years, Olvera has made a vital contribution to the popularity of authentic Mexican… Read more »

Eduardo Tobon

Called “the new messenger of the Latin American [food] scene,” Chef Virgilio Martínez will travel 14,000 feet above sea level in [Cusco, Peru] to find local products to bring back to his flagship restaurant, Central, located in Lima, Peru. Martínez has made a name applying modern cooking techniques to indigenous Peruvian ingredients. He is known for incorporating unusual… Read more »

Diners Club International

Known as the Eternal City or Caput Mundi (capital of the world), Rome is an ancient city that became the capital of a unified Italy in 1870, after taking the title from Florence.  Although the capital of Italy is a large cosmopolitan city, with 3,000 years of art, culture, and architecture on display, Roman cuisine… Read more »

Diners Club International

“Wow, how did they do this? Wow, wow!” said Gaggan Anand, owner and executive chef of Bangkok Indian restaurant Gaggan, (No.1, Asia’s 50 Best Restaurants 2015, No. 10 on The World’s 50 Best Restaurants 2015) when asked about his #BestMealEver experience that mystified his sensibilities. Dining at El Celler de Can Roca in Girona, Spain… Read more »

Diners Club International

This summer, the United States is calling you for a visit. Miami is a beach state of mind, where art deco buildings dot the boulevards and lounging by the pool is par for the course. It might be hot and sometimes rainy this time of year, but fewer lines and lack of crowds, coupled with… Read more »

Diners Club International