Anyone who has traveled using airline rewards miles knows that the experience can often be frustrating. The blackout periods, the limited seat availability, and the added cost of paying taxes on reward tickets can make you wonder if it was worth collecting all those rewards miles in the first place. Enter ClubMiles, a revolutionary new… Read more »

Ebrahim Matthews

Football is easily the most popular sport in Qatar, with a passion for the game that continues to flourish. The Diners Club International® team in Qatar began looking for ways to capitalize on this national love affair and soon realized that there were no football-affiliated cards on the Qatari market. As one of the most… Read more »

Rajiv Gupta

For more than two decades, Diners Club International® has used golf to connect with our clubmembers. HDFC Bank, the franchise of Diners Club in India, is continuing this tradition through its Golf Programme, which gives their clubmembers extraordinary access to golf games and lessons at courses in India and around the world. The program has… Read more »

Subhrajit Basu

Lunch hour for thousands of Scandinavians got a lot more interesting in August and September, thanks to Diners Club International®. Diners Club Nordic recruited four local top chefs, one from each Nordic country, and set them to work making gourmet lunches to sell from the Diners Club food truck during a four-city promotional period. Participating… Read more »

Maria Dahlquist

Diners Club International® is pleased to unveil the Privileges Dining Collection, a select group of top dining establishments from around the world, inspired by our sponsorship of The World’s 50 Best Restaurants. While a number of the restaurants in this exclusive collection are included among the World’s 50 Best Restaurants, some have also earned accolades… Read more »

Judy Karlin Rubin

We recently had the pleasure of filming Chef Alex Atala, the Diners Club® Lifetime Achievement Award—Latin America 2014 winner, at work in his kitchen. Atala’s São Paolo restaurant, D.O.M, was ranked third on this year’s list of Latin America’s 50 Best Restaurants and seventh on this year’s list of the World’s 50 Best Restaurants. In… Read more »

Diners Club International

The 50 best restaurants in Latin America gathered in Lima on September 3 to celebrate their accomplishments at an awards event as vibrant as the foods from the region. Diners Club International® was there as a sponsor of Latin America’s 50 Best Restaurants 2014, recognizing in particular the work of Brazilian Chef Alex Atala, whom… Read more »

Eduardo Tobon

The Latin American food community’s finest have landed in Lima, Peru, to attend Latin America’s 50 Best Restaurants 2014 Awards, where this year’s list of the top 50 restaurants in the region will be announced today. As a key sponsor of these awards, Diners Club International® will be on the scene, hosting a private media event… Read more »

Eduardo Tobon

The star of South American cuisine is rising in global gastronomic circles, with recipes and ingredients from the region making it onto the plates of diners around the world. Chef Alex Atala has played a central role in this ascendance by unveiling the previously-hidden local flavors of Brazil. For this important contribution, Atala has been… Read more »

Eduardo Tobon

It’s not too late to plan the ultimate 2014 getaway and Diners Club International® has put together these five must-see travel destinations to help you make the most of your vacation days: Cape Town, South Africa: As the World Design Captial of 2014, Cape Town will host over 460 design projects viewable throughout the city,… Read more »

Diners Club International

In a global company like Diners Club International®, our annual regional meetings offer a time for leadership from the region’s franchises, Diners Club and Discover Financial Services to reconnect, provide business updates, and discover new synergies for the future. Our recent Asia Pacific (APAC) Regional Conference, held June 2-5, 2014 in Tokyo, delivered on and… Read more »

John McCann

If you’re heading south to join thousands from across the globe cheering on their favorite futball teams, don’t forget to take in all the sights, sounds, and exquisite beauty Brazil has to offer. Here are some ideas of where to stay, what to eat, and where to go in cities around the country. Where to… Read more »

Diners Club International

Airport lounges are a quiet oasis of food, drink, and WiFi that offer much-needed relief from travel stress. With a wide range of amenities across global airport locations, these lounges will have you seeking out opportunities to spend additional time in an airport. The best part? Diners Clubmembers have access to over 500 airport lounges… Read more »

Marina Linton

The low hum of chatter from fine diners lofts high above the soft lighting and easy-going ambience found within the walls of this iconic restaurant, voted No. 1 in Latin America’s 50 Best Restaurants 2013. Owner and celebrity chef Gastón Acurio and his wife, Astrid, have been cooking up brilliant Peruvian dishes together at Astrid… Read more »

Eduardo Tobon

With his eponymous restaurant Narisawa ranked No. 1 on Asia’s 50 Best Restaurants 2013 and coming in at No. 2 on the list in 2014, Chef Yoshihiro Narisawa has crafted the perfect culinary glue that binds nature and people together in food-loving harmony. Paired with his thoughtful selection of ingredients, he has developed a unique… Read more »

Eduardo Tobon

The Roca Brothers have shaken the culinary community with their avant garde approach to cuisine which nevertheless remains “faithful to the memory of different generations of the family’s ancestors dedicated to feeding people.” Three diverse skills meet at the legendary El Celler de Can Roca, a restaurant that in eight years time rose to the… Read more »

Eduardo Tobon

May 14, 2014 marked a special day for Diners Club International® – the launch of our new franchise in Bangladesh: Eastern Bank Limited (EBL). This is the first time Diners Club has entered the Bangladesh market, one of the top 5 key emerging economies in 2014, and a GDP growth rate forecasted at 6.1% in… Read more »

John McCann

In the words of Henry Ford, “Coming together is a beginning, staying together is progress and working together is success.” This year, the Diners Club International® Europe, Middle East and Africa (EMEA) Regional Conference took place in Rome from May 6-8, 2014 with the theme “Inspire Action, Accelerate Growth.” We brought together over 100 business… Read more »

Matt Sloan

The Diners Club International® Americas Region franchises meet once a year to discuss new ideas, share experiences and learn best practices and winning strategies. This year, our Americas Regional Conference took place in Quito, Ecuador, from March 23-25, 2014. We were joined by senior executives from franchises in the region, as well as senior executives… Read more »

Carlos Pontes

Diners Club International interviews Virgilio Martinez of Central in Lima, Peru – No. 14 on The World’s 50 Best Restaurants 2014 list The World’s 50 Best Restaurants were crowned last week, with NOMA in Copenhagen, Denmark, edging out last year’s first place winner, El Celler de Can Roca from Girona, Spain, to regain this highly coveted spot…. Read more »

Eduardo Tobon